Home > F&B Events > F&B Event



Restaurant Reservation:(86-21) 64151111-5203
---------------------------------------
New Zealand King Salmon

“The King” at Okura Garden Hotel
Chef's Recommendation - New Zealand King Salmon
Now we import exclusive King Salmon from the South of New Zealand. This certified King Salmon is rich in Omega-3. Our top chefs from Japanese Restaurant Yamazato and Teppanyaki Restaurant Sazanka have sharpened their knives to bring this exclusive fish to enrich your dinners in our restaurants. In the meanwhile, we offer special National Holiday packages.
Enquiries and Reservation:64151111-5203
1F Coffee Shop ROSE

Afternoon Tea
14:30 ~17:00
RMB 168/per guest
Including 6% VAT and 10% service charge.

Weekend and Holiday Dinner Buffet
Friday ~ Sunday 18:00 ~21:00
RMB368 ~ per guest
Including 10% service charge and 6% VAT.

Semi Buffet Dinner
The selected semi-buffet includes main dish, today's soup, buffet coffee, seafood salad and dessert. The main dish is filet steak with rich-flavored sauteed foie gras, or sautéed prawn and scallop.
Monday ~ Thursday 17:30 ~20:30
RMB208 ~ per guest
Price is subject to 10% service charge and 6% VAT(on total sales).

Beef Stroganoff with Butter Rice
Slowly stewed Chinese beef short ribs served with fresh vegetables. The ribs are served with our famous thick sour gravy. The gravy is composed with tomato, various peppers, lemon and cream and together with our slowly stewed tenderloin this dish brings you an exquisite unrivalled taste.
A la carte:RMB 88
* Subject to 10% service charge and 6% VAT(on total sales)
2F Chinese Restaurant BAI YU LAN

National Day Lunch Buffet
10.1 ~ 10.7
RMB 258 per guest
Price is subject to 10% service charge and 6% VAT (on total sales).

Mid-Autumn Lunch Buffet
9.13 ~ 9.15
RMB 258 per guest
Price is subject to 10% service charge and 6% VAT (on total sales).

Geoduck Dish
11.1 ~ 11.30
A la carte:RMB 198~
Price is subject to 10% service charge and 6% VAT (on total sales).

Dishes with XO Sauce
10.1 ~ 10.31
A la carte:From RMB 72~
Price is subject to 10% service charge and 6% VAT(on total sales).

Shanghai Hairy Crab
9.15 ~ 12.31
Set Menu: RMB 588 per guest
Price is subject to 10% service charge and 6% VAT (on total sales).

Order Dinner Buffet
6/15 ~
Regular Price:RMB 398 per guest
Holiday Price:RMB 458 per guest
6-12 Years Old Child:RMB 278 per guest
Price is subject to 10% service charge and 6% VAT (on total sales).

Braised Abalone and Turtle Rim in thick Soup
Highly recommended by our chefs is classic thick soup made with abalone and turtle. This thick soup which is known as ‘Tang’ in Chinese or ‘Soup Stew’ in Japanese is a classic among our signature dishes. A dish rich in collagen, loved by woman and popular amongst men. For this soup chicken and pork bones are stewed on slow fire for over 6 hours. Later the abalone and turtle are being added to ensure a spectacular flavor.
A la carte:RMR 128
* Subject to 10% service charge and 6% VAT(on total sales)
2F Japanese Restaurant YAMAZATO

Lunch DONBURI Menu
11/1 ~ 11/30
Menu:RMB 168 per guest
Price is subject to 10% service charge and 6% VAT(on total sales).

Crab Fair
11.1 ~ 11.30
a la carte:RMB 680~1480
Set Menu:RMB 988/per guest
Price is subject to 10% service charge and 6% VAT (on total sales).

Oyster Lunch Set Menu
10.1 ~ 10.31
Set Menu:RMB 168 per guest
Price is subject to 10% service charge and 6% VAT(on total sales).

Autumn set lunches
9.1 ~ 9.30
Set Menu:RMB 168 per guest
Price is subject to 10% service charge and 6% VAT (on total sales).

Special Grade Beef SUKINI Pot
One example of our chef’s signatures dishes is the Japanese ‘Sukiyaki’ beef hot pot. The original way of stewing beef instead of roasting the meat gives irresistible subtle flavors. One the secrets behind the success of this style of cooking is the use of the best ingredients. beef and vegetables as fresh as possible combined in the well heated hot pot ensure perfect taste.
A la carte:RMB 460
* Subject to 10% service charge and 6% VAT(on total sales)
33F Teppanyaki Restaurant SAZANKA

Autumn Set Menu
9.1 ~ 11.30
Menu:RMB 988 per guest
Price is subject to 10% service charge and 6% VAT (on total sales).

Special Grade Sirloin Roll with Goose Liver
The selected Australian Sirloin is thinly sliced and then rolled with roasted goose liver,juicy mango and Perilla mint. A perfect combination of Japanese, Western and Chinese cuisine. At our Sazanka restaurants guest witness the preparation of this signature dish at their table.
A la carte:RMB 358
* Subject to 10% service charge and 6% VAT(on total sales)
33F French Restaurant CONTINENTAL ROOM

Chef’s Seasonal Menu
9.1 ~ 11.30
Set Menu
Menu:RMB 688 per guest
Price is subject to 10% service charge and 6% VAT (on total sales).

Pan-Fried Codfish and salmon
If it comes to the most representative fish used in classic French cuisine salmon and silver cod are often come to mind. Our chefs roast the fish till being crispy soft and finish of with green apple and lemon juice. Garnished with bean mousse, American soy sauce and mint oil this dish brings a wonderful balance between the fish and the fresh flavors. Be invited to enjoy this harmoniously balanced dish in our restaurant.
A la carte:RMB 168
* Subject to 10% service charge and 6% VAT(on total sales)
1F Cocktail Lounge Oasis

Recommended Drink in Autumn
9.1 ~ 11.30
Per bottle:RMB 88~
Price is subject to 10% service charge and 6% VAT (on total sales).

Okura Garden Afternoon High Tea Set
RMB 328/2 guests
Price is subject to 10% service charge and 6% VAT(on total sales).

Take-away dishes -------- Butter Raisin Cookie
The Okura Garden hotel is well known for its homemade cream and raisin biscuits. These cookies made with cream, raisins and rum present a strong and elegant flavor. Classic taste gives you a reminder of the past when our hotel served as the “French Club”. A perfect give away to take home or offer to your valued customers and clients.
RMB 178/box

Fresh Friut Tea
In our spacious lobby and lounge “Oasis” where Chinese guests, businessmen and local Shanghainese meet we serve different varieties of fresh fruit tea. Shanghainese guests love their black tea especially when combined with fresh fruit fragrances. A fresh fruit tea is a perfect way to refer from a busy day and forget time passing by.
A la carte:RMB 88
* Subject to 10% service charge and 6% VAT(on total sales)
3F Main Bar Yelaixiang

Keep Bottle Promotion
9.1 ~ 11.30
Per bottle:RMB 1288~
Price is subject to 10% service charge and 6% VAT (on total sales).

Shanghai Dawn
Our “Ye Lai Xiang” bar offers a spectacular view over our famous garden. Sit back and relax in comfortable fauteuils and enjoy a refreshing cocktail based on “Midori” liquor. For this cocktail our bartenders combine this liquor with Cointreau and lemon to assure a taste that gives you the feeling of wandering around in our garden.
A la carte:RMB 75
* Subject to 10% service charge and 6% VAT(on total sales)
33F Wine & Cocktail Lounge Sky Bar

Sommeliers Selection Champagne
9/1~
Per bottle:RMB 780
Price is subject to 10% service charge and 6% VAT(on total sales).

Tiffin Mojito
Our ‘Tiffin’ Mojito is served as a modern classic. While carefully crushing the fresh peppermint a rich bouquet opens up. Overlooking the spectacular skyline of urban Shanghai the bartenders of our Skybar compose this cocktail using special ‘Tiffin’ black tea liquor. Expect a sensation of freshness and the aroma of black tea.
A la carte:RMB 88
* Subject to 10% service charge and 6% VAT(on total sales)
Restaurant Reservation:(86-21) 64151111-5203
---------------------------------------
1F Coffee Shop ROSE

Christmas Dinner Buffet
12/22
RMB 398 per guest
12/24
RMB 498 per guest
Early Bird Price(11/18~12/13):
RMB 448 per guest
Special rate for children (6 - 12 years)
12/22 : RMB 188
12/24 : RMB 218
Family (2 Adults and 1 child ) Special Offer
12/22 : RMB 888
12/24 : RMB 988
Including 10% service charge and 6% VAT.
2F Chinese Restaurant BAI YU LAN

Christmas Chinese Dinner Menu
12/24&12/25
RMB 888 per guest
Price is subject to 10% service charge and 6% VAT (on total sales).
2F Japanese Restaurant YAMAZATO

Japanese Christmas Menu
12.24&12.25
RMB 1228 per guest
Price is subject to 10% service charge and 6% VAT (on total sales).
33F Teppanyaki Restaurant SAZANKA

Teppanyaki Christmas Dinner
12/24-12/25
12/24
RMB 1088 per guest
12/25
RMB 988 per guest
Including 10% service charge and 6% VAT.
33F French Restaurant CONTINENTAL ROOM

Christmas Menu
12/24-12/25
12/24
RMB 888 per guest
12/25
RMB 788 per guest
Including 10% service charge and 6% VAT.
1F Cocktail Lounge Oasis

Homemade Christmas Cakes
Reservations from:11.1~12.24
Pickup date:12.23~12.25
Praline Pistachios Mousse Cake---RMB 228
Christmas Strawberry Cream Cake---RMB 258
Chocolate Raspberry Mousse Cake---RMB 258
Christmas Ginger Bread House with Chocolate Cake---RMB 350

Afternoon High Tea in a Christmas way!
11/18~12/30
RMB 328 for 2 guests
Price is subject to 10% service charge and 6% VAT (on total sales).