“The King” at Okura Garden Hotel
Chef's Recommendation - New Zealand King Salmon

Now we import exclusive King Salmon from the South of New Zealand. This certified King Salmon is rich in Omega-3. Our top chefs from Japanese Restaurant Yamazato and Teppanyaki Restaurant Sazanka have sharpened their knives to bring this exclusive fish to enrich your dinners in our restaurants. In the meanwhile, we offer special National Holiday packages.

Enquiries and Reservation：64151111-5203

Afternoon Tea

14：30 ~17：00

RMB 168/per guest
Including 6% VAT and 10% service charge.

Weekend and Holiday Dinner Buffet

Friday ~ Sunday 18：00 ~21：00

RMB238 ~ per guest
Including 10% service charge and 6% VAT.

Semi Buffet Dinner

The selected semi-buffet includes main dish, today's soup, buffet coffee, seafood salad and dessert. The main dish is filet steak with rich-flavored sauteed foie gras, or sautéed prawn and scallop.

Monday ~ Thursday 17：30 ~20：30
RMB188 ~ per guest
Price is subject to 10% service charge and 6% VAT(on total sales).

Beef Stroganoff with Butter Rice

Slowly stewed Chinese beef short ribs served with fresh vegetables. The ribs are served with our famous thick sour gravy. The gravy is composed with tomato, various peppers, lemon and cream and together with our slowly stewed tenderloin this dish brings you an exquisite unrivalled taste.

A la carte：RMB 88
* Subject to 10% service charge and 6% VAT(on total sales)

Lobster Dish

7.1 ~ 8.31

A la carte：RMB 75/50g

Price is subject to 10% service charge and 6% VAT (on total sales).

Shanghai Hairy Crab

7.1 ~ 7.31

A la carte：RMB 128
Menu: RMB 408

Price is subject to 10% service charge and 6% VAT (on total sales).

Order Dinner Buffet

6/15 ~

Regular Price：RMB 398 per guest
Holiday Price：RMB 458 per guest
6-12 Years Old Child：RMB 278 per guest
Price is subject to 10% service charge and 6% VAT (on total sales).

Braised Abalone and Turtle Rim in thick Soup

Highly recommended by our chefs is classic thick soup made with abalone and turtle. This thick soup which is known as ‘Tang’ in Chinese or ‘Soup Stew’ in Japanese is a classic among our signature dishes. A dish rich in collagen, loved by woman and popular amongst men. For this soup chicken and pork bones are stewed on slow fire for over 6 hours. Later the abalone and turtle are being added to ensure a spectacular flavor.

A la carte：RMR 128
* Subject to 10% service charge and 6% VAT(on total sales)

Japanese Curry

8.1 ~8.31

A la carte：RMB 128~

Price is subject to 10% service charge and 6% VAT(on total sales).

Yamazato KAISEKI Menu

7.1 ~ 8.31

Menu：RMB 988 per guest

Price is subject to 10% service charge and 6% VAT(on total sales).

Classic grilled Eel and Rice

7.1 ~ 8.31

RMB 258 per guest

Price is subject to 10% service charge and 6% VAT(on total sales).

Special Grade Beef SUKINI Pot

One example of our chef’s signatures dishes is the Japanese ‘Sukiyaki’ beef hot pot. The original way of stewing beef instead of roasting the meat gives irresistible subtle flavors. One the secrets behind the success of this style of cooking is the use of the best ingredients. beef and vegetables as fresh as possible combined in the well heated hot pot ensure perfect taste.

A la carte：RMB 460
* Subject to 10% service charge and 6% VAT(on total sales)

Chef’s Seasonal Menu

7.1 5~ 8.31

Set Menu：RMB 998 per guest

Price is subject to 10% service charge and 6% VAT (on total sales).

Special Grade Sirloin Roll with Goose Liver

The selected Australian Sirloin is thinly sliced and then rolled with roasted goose liver，juicy mango and Perilla mint. A perfect combination of Japanese, Western and Chinese cuisine. At our Sazanka restaurants guest witness the preparation of this signature dish at their table.

A la carte：RMB 358
* Subject to 10% service charge and 6% VAT(on total sales)

Chef’s Seasonal Menu

5.1 ~ 6.30

Set Menu：RMB 998 per guest

Price is subject to 10% service charge and 6% VAT (on total sales).

Seasonal Set Menu

7.1 ~ 8.31

Set Menu：RMB 688 per guest

Price is subject to 10% service charge and 6% VAT (on total sales).

Pan-Fried Codfish and salmon

If it comes to the most representative fish used in classic French cuisine salmon and silver cod are often come to mind. Our chefs roast the fish till being crispy soft and finish of with green apple and lemon juice. Garnished with bean mousse, American soy sauce and mint oil this dish brings a wonderful balance between the fish and the fresh flavors. Be invited to enjoy this harmoniously balanced dish in our restaurant.

A la carte：RMB 168
* Subject to 10% service charge and 6% VAT(on total sales)

Luxury Moon Cake Gift Box

6 pieces/60g (Yolk Lotus Paste, Red bean, Flowing Yolk, Tea plum and Fragrans, Cappuccino, Milk Coconut )

Price：RMB 268 per box
Wechat Early Bird Price（Valid until July 31）：RMB 198 per box
Wechat Price：RMB 228 per box

Valid from 12th, Aug, 2019 to 30th, Sep, 2019
To pick up: Cocktail Lounge OASIS (1F) 9:00~20:00

Find your Luck of Mid-Autumn Festival
(Scan the QR code for more details)

Garden BBQ X KIRIN

5/1~10/31 18:30~21:00

Include exquisite ingredients and barbeque dishes, free flow of Kirin draft beer, selected wines and soft drinks for 2.5 hours.

Adult：RMB400/per guest
Child：RMB200/per guest

Minimum of 25 guests or 10000RMB consumption.
Please make your reservations 1 week advance to ensure availability.
In case of unexpected weather conditions the event will be moved to an indoor location.

Including 10% service charge and 6% VAT

Okura Garden Afternoon High Tea Set

RMB 328/2 guests
Price is subject to 10% service charge and 6% VAT(on total sales).

Take-away dishes -------- Butter Raisin Cookie

The Okura Garden hotel is well known for its homemade cream and raisin biscuits. These cookies made with cream, raisins and rum present a strong and elegant flavor. Classic taste gives you a reminder of the past when our hotel served as the “French Club”. A perfect give away to take home or offer to your valued customers and clients.

RMB 178/box

Fresh Friut Tea

In our spacious lobby and lounge “Oasis” where Chinese guests, businessmen and local Shanghainese meet we serve different varieties of fresh fruit tea. Shanghainese guests love their black tea especially when combined with fresh fruit fragrances. A fresh fruit tea is a perfect way to refer from a busy day and forget time passing by.

A la carte：RMB 88
* Subject to 10% service charge and 6% VAT(on total sales)

Shanghai Dawn

Our “Ye Lai Xiang” bar offers a spectacular view over our famous garden. Sit back and relax in comfortable fauteuils and enjoy a refreshing cocktail based on “Midori” liquor. For this cocktail our bartenders combine this liquor with Cointreau and lemon to assure a taste that gives you the feeling of wandering around in our garden.

A la carte：RMB 75
* Subject to 10% service charge and 6% VAT(on total sales)

Sommeliers Selection Champagne

9/1～

Per bottle：RMB 780
Price is subject to 10% service charge and 6% VAT(on total sales).

Tiffin Mojito

Our ‘Tiffin’ Mojito is served as a modern classic. While carefully crushing the fresh peppermint a rich bouquet opens up. Overlooking the spectacular skyline of urban Shanghai the bartenders of our Skybar compose this cocktail using special ‘Tiffin’ black tea liquor. Expect a sensation of freshness and the aroma of black tea.

A la carte：RMB 88
* Subject to 10% service charge and 6% VAT(on total sales)