“The King” at Okura Garden Hotel
Chef's Recommendation - New Zealand King Salmon

Now we import exclusive King Salmon from the South of New Zealand. This certified King Salmon is rich in Omega-3. Our top chefs from Japanese Restaurant Yamazato and Teppanyaki Restaurant Sazanka have sharpened their knives to bring this exclusive fish to enrich your dinners in our restaurants. In the meanwhile, we offer special National Holiday packages.

Enquiries and Reservation：64151111-5203

Afternoon Tea

14：30 ~17：00

RMB 168/per guest
Including 6% VAT and 10% service charge.

Weekend and Holiday Dinner Buffet

Friday ~ Sunday 18：00 ~21：00

RMB368 ~ per guest
Including 10% service charge and 6% VAT.

Semi Buffet Dinner

The selected semi-buffet includes main dish, today's soup, buffet coffee, seafood salad and dessert. The main dish is filet steak with rich-flavored sauteed foie gras, or sautéed prawn and scallop.

Monday ~ Thursday 17：30 ~20：30
RMB208 ~ per guest
Price is subject to 10% service charge and 6% VAT(on total sales).

Beef Stroganoff with Butter Rice

Slowly stewed Chinese beef short ribs served with fresh vegetables. The ribs are served with our famous thick sour gravy. The gravy is composed with tomato, various peppers, lemon and cream and together with our slowly stewed tenderloin this dish brings you an exquisite unrivalled taste.

A la carte：RMB 88
* Subject to 10% service charge and 6% VAT(on total sales)

Australian Abalone

5.1 ~ 6.30

A la carte：From RMB 228

Price is subject to 10% service charge and 6% VAT (on total sales).

Order Dinner Buffet

6/15 ~

Regular Price：RMB 398 per guest
Holiday Price：RMB 458 per guest
6-12 Years Old Child：RMB 278 per guest
Price is subject to 10% service charge and 6% VAT (on total sales).

Braised Abalone and Turtle Rim in thick Soup

Highly recommended by our chefs is classic thick soup made with abalone and turtle. This thick soup which is known as ‘Tang’ in Chinese or ‘Soup Stew’ in Japanese is a classic among our signature dishes. A dish rich in collagen, loved by woman and popular amongst men. For this soup chicken and pork bones are stewed on slow fire for over 6 hours. Later the abalone and turtle are being added to ensure a spectacular flavor.

A la carte：RMR 128
* Subject to 10% service charge and 6% VAT(on total sales)

Tuna Set Lunch

5.1 ~ 5.31

Set Menu：From RMB 188 per guest

Price is subject to 10% service charge and 6% VAT(on total sales).

Special Grade Beef SUKINI Pot

One example of our chef’s signatures dishes is the Japanese ‘Sukiyaki’ beef hot pot. The original way of stewing beef instead of roasting the meat gives irresistible subtle flavors. One the secrets behind the success of this style of cooking is the use of the best ingredients. beef and vegetables as fresh as possible combined in the well heated hot pot ensure perfect taste.

A la carte：RMB 460
* Subject to 10% service charge and 6% VAT(on total sales)

Seasonal Menu

5.1 ~ 6.30

Set Menu：RMB 1028 per guest

Price is subject to 10% service charge and 6% VAT (on total sales).

Shanghai Dawn

Our “Ye Lai Xiang” bar offers a spectacular view over our famous garden. Sit back and relax in comfortable fauteuils and enjoy a refreshing cocktail based on “Midori” liquor. For this cocktail our bartenders combine this liquor with Cointreau and lemon to assure a taste that gives you the feeling of wandering around in our garden.

A la carte：RMB 75
* Subject to 10% service charge and 6% VAT(on total sales)

Sommeliers Selection Champagne

9/1～

Per bottle：RMB 780
Price is subject to 10% service charge and 6% VAT(on total sales).

Tiffin Mojito

Our ‘Tiffin’ Mojito is served as a modern classic. While carefully crushing the fresh peppermint a rich bouquet opens up. Overlooking the spectacular skyline of urban Shanghai the bartenders of our Skybar compose this cocktail using special ‘Tiffin’ black tea liquor. Expect a sensation of freshness and the aroma of black tea.

A la carte：RMB 88
* Subject to 10% service charge and 6% VAT(on total sales)

King Salmon Dish

5.1 ~ 5.31

RMB 120~250
Price is subject to 10% service charge and 6% VAT(on total sales).

Lunar New Year’s Dinner Buffet

2021.2.13~2021.2.16

RMB 398 per guest
Special price for children (6 - 12 years) RMB 228
Free flow of selected beer and soft drinks

Above rate includes 6% VAT and 10% Service charge.

Lantern Festival’s Dinner Set Menu

2021.2.26

RMB 2880
This set menu is available for 6~8 guests.

Above rate includes 6% VAT and 10% Service charge.

Lunar New Year’s Dinner Set Menu

2021.2.11~2021.2.17

RMB 588 per guest

Above rate includes 6% VAT and 10% Service charge.

Lunar New Year’s Lunch Buffet

2021.2.11~2021.2.17

RMB 258 per guest
Price is subject to 10% service charge and 6% VAT(on total sales).

Lunar New Year’s Eve Dinner

2021.2.11

RMB 680 for 1 guest
Above rate includes 6% VAT and 10% Service charge.

Cutlet Rice Set

2021.2.11~2021.2.17

Menu：RMB 168~258 per guest

Price is subject to 10% service charge and 6% VAT(on total sales).

Special New Year Menu

2021.1.1~2021.2.28

RMB 998 per guest

Price is subject to 10% service charge and 6% VAT (on total sales).

Valentine’s Day Set Menu
2020.2.14

RMB 2288 for 2 guests
Including 6% VAT and 10% service charge.

Valentine’s Day Set Menu
2020.2.14

RMB 1688 for 2 guests
Including 6% VAT and 10% service charge.

Valentine’s Day Buffet
2020.2.14

RMB 598 for 2 guests
Free flow of designated beer and soft drinks. Present 1 gift to each couple.
Including 6% VAT and 10% service charge.

Valentine’s Day Cake
Reservations from 2020.2.1～2.14
Pickup date 2020.2.5～2.14

Valentine’s Chocolate （9pieces） 138元
Valentine’s Strawberry Short Cake 138元
Valentine’s Chocolate Orange Brulee Mousse 158元
Including 6％VAT

Valentine’s Day Kaiseki Meal
2020.2.14

RMB 1888 for 2 guests
Price is subject to 10% service charge and 6% VAT(on total sales).