Restaurant Reservation:(86-21) 64151111-5203

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New Zealand King Salmon

“The King” at Okura Garden Hotel
Chef's Recommendation - New Zealand King Salmon

Now we import exclusive King Salmon from the South of New Zealand. This certified King Salmon is rich in Omega-3. Our top chefs from Japanese Restaurant Yamazato and Teppanyaki Restaurant Sazanka have sharpened their knives to bring this exclusive fish to enrich your dinners in our restaurants. In the meanwhile, we offer special National Holiday packages.

Enquiries and Reservation:64151111-5203

1F Coffee Shop ROSE

Afternoon Tea

14:30 ~17:00

RMB 168/per guest
Including 6% VAT and 10% service charge.

Weekend and Holiday Dinner Buffet

Friday ~ Sunday 18:00 ~21:00

RMB 368/per guest
Special offer: Buy 2 to get 1 free.
Special price for One Harmony Members:
RMB 245/per person
Special price for seniors aged 60 or above:
RMB 188/per person
Including 10% service charge and 6% VAT.

Semi Buffet Dinner

The selected semi-buffet includes main dish, today's soup, buffet coffee, seafood salad and dessert. The main dish is filet steak with rich-flavored sauteed foie gras, or sautéed prawn and scallop.

Monday ~ Thursday 17:30 ~20:30
RMB 208/per guest
Price is subject to 10% service charge and 6% VAT(on total sales).

Beef Stroganoff with Butter Rice

Slowly stewed Chinese beef short ribs served with fresh vegetables. The ribs are served with our famous thick sour gravy. The gravy is composed with tomato, various peppers, lemon and cream and together with our slowly stewed tenderloin this dish brings you an exquisite unrivalled taste.

A la carte:RMB 88
* Subject to 10% service charge and 6% VAT(on total sales)

2F Chinese Restaurant BAI YU LAN

Shanghai Crab Season

9.15 ~ 12.31

Menu:From RMB 588 per guest
a la carte:Current Price
Price is subject to 10% service charge and 6% VAT (on total sales).

Braised Abalone and Turtle Rim in thick Soup

Highly recommended by our chefs is classic thick soup made with abalone and turtle. This thick soup which is known as ‘Tang’ in Chinese or ‘Soup Stew’ in Japanese is a classic among our signature dishes. A dish rich in collagen, loved by woman and popular amongst men. For this soup chicken and pork bones are stewed on slow fire for over 6 hours. Later the abalone and turtle are being added to ensure a spectacular flavor.

A la carte:RMR 128
* Subject to 10% service charge and 6% VAT(on total sales)

2F Japanese Restaurant YAMAZATO

”Ishigari Nabe ”set lunches

11.1 ~ 11.30

Set Menu:RMB 168 per guest
Price is subject to 10% service charge and 6% VAT (on total sales).

Crab Fair

11.1 ~ 11.30

a la carte:RMB 580~
Price is subject to 10% service charge and 6% VAT (on total sales).

Crab and Shrimp Kaiseki menu

11.1 ~ 11.30

Kaiseiki Menu:RMB 980 per guest
Price is subject to 10% service charge and 6% VAT(on total sales).

Personal Chef

Our Head Chef Omori invites you to our private rooms steeped in rich Japanese atmosphere. Chef Omori will personally prepare the most classical and luxurious Kaiseki dishes next to your table. This experience is a top choice in guest entertainment!

RMB 1588/person
* Subject to 10% service charge and 6% VAT(on total sales)
* Please make reservation in advance 2days

Special Grade Beef SUKINI Pot

One example of our chef’s signatures dishes is the Japanese ‘Sukiyaki’ beef hot pot. The original way of stewing beef instead of roasting the meat gives irresistible subtle flavors. One the secrets behind the success of this style of cooking is the use of the best ingredients. beef and vegetables as fresh as possible combined in the well heated hot pot ensure perfect taste.

A la carte:RMR 460
* Subject to 10% service charge and 6% VAT(on total sales)

33F Teppanyaki Restaurant SAZANKA

Seasonal Winter Menu

11.1 ~ 12.31

* Excluded Dates: 2018.12.23~2018.12.25

Set Menu:RMB 998 per guest
Price is subject to 10% service charge and 6% VAT (on total sales).

Special Grade Sirloin Roll with Goose Liver

The selected Australian Sirloin is thinly sliced and then rolled with roasted goose liver,juicy mango and Perilla mint. A perfect combination of Japanese, Western and Chinese cuisine. At our Sazanka restaurants guest witness the preparation of this signature dish at their table.

A la carte:RMB 358
* Subject to 10% service charge and 6% VAT(on total sales)

33F French Restaurant CONTINENTAL ROOM

Chef’s Suggestion Menu

11.1 ~ 12.31

* Excluded Dates: 2018.12.23~2018.12.25

Menu:RMB 688 per guest
Price is subject to 10% service charge and 6% VAT (on total sales).

Pan-Fried Codfish and salmon

If it comes to the most representative fish used in classic French cuisine salmon and silver cod are often come to mind. Our chefs roast the fish till being crispy soft and finish of with green apple and lemon juice. Garnished with bean mousse, American soy sauce and mint oil this dish brings a wonderful balance between the fish and the fresh flavors. Be invited to enjoy this harmoniously balanced dish in our restaurant.

A la carte:RMB 168
* Subject to 10% service charge and 6% VAT(on total sales)

Luxury Dinner Course

The French Chateau Lafite red wine dated 1990, which is of the same age of Okura Garden Hotel, is matched specially with exquisite French Cuisine. Luxurious and elegant dinner, enjoy a life of harvest with your most favorite friends and relatives.

RMB 35,328元

* Prepared with devoted passion, please make reservation in advance (six persons for one group).
* At the special wine dinner, apart from the 1990 Lafite wine, selected champagne and white wine will also be available.

1F Cocktail Lounge Oasis

Okura Garden Afternoon High Tea Set

RMB 328/2 guests
Price is subject to 10% service charge and 6% VAT(on total sales).

Take-away dishes -------- Butter Raisin Cookie

The Okura Garden hotel is well known for its homemade cream and raisin biscuits. These cookies made with cream, raisins and rum present a strong and elegant flavor. Classic taste gives you a reminder of the past when our hotel served as the “French Club”. A perfect give away to take home or offer to your valued customers and clients.

RMB 178/box

Fresh Friut Tea

In our spacious lobby and lounge “Oasis” where Chinese guests, businessmen and local Shanghainese meet we serve different varieties of fresh fruit tea. Shanghainese guests love their black tea especially when combined with fresh fruit fragrances. A fresh fruit tea is a perfect way to refer from a busy day and forget time passing by.

A la carte:RMB 88
* Subject to 10% service charge and 6% VAT(on total sales)

3F Main Bar Yelaixiang

Shanghai Dawn

Our “Ye Lai Xiang” bar offers a spectacular view over our famous garden. Sit back and relax in comfortable fauteuils and enjoy a refreshing cocktail based on “Midori” liquor. For this cocktail our bartenders combine this liquor with Cointreau and lemon to assure a taste that gives you the feeling of wandering around in our garden.

A la carte:RMB 75
* Subject to 10% service charge and 6% VAT(on total sales)

33F Wine & Cocktail Lounge Sky Bar

Sommeliers Selection Champagne

9/1~

Per bottle:RMB 780
Price is subject to 10% service charge and 6% VAT(on total sales).

Tiffin Mojito

Our ‘Tiffin’ Mojito is served as a modern classic. While carefully crushing the fresh peppermint a rich bouquet opens up. Overlooking the spectacular skyline of urban Shanghai the bartenders of our Skybar compose this cocktail using special ‘Tiffin’ black tea liquor. Expect a sensation of freshness and the aroma of black tea.

A la carte:RMB 88
* Subject to 10% service charge and 6% VAT(on total sales)

Restaurant Reservation:(86-21) 64151111-5203

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1F Coffee Shop ROSE

Christmas Brunch

12.23 11:30~14:00

RMB 328 per guest

Family Special Offer: RMB 1,188 for 2 Adults and 1 child.

Price is subject to 10% service charge and 6% VAT (on total sales).

Christmas Dinner Buffet

12.24
RMB 528 per guest

Special rate for children (6 - 12 years): RMB 228

Family Special Offer: RMB 1,188 for 2 Adults and 1 child.

Price is subject to 10% service charge and 6% VAT (on total sales).

2F Chinese Restaurant BAI YU LAN

Christmas Chinese Dinner Menu

12.24

MENU A: RMB 488 per guest
MENU B: RMB 888 per guest

Price is subject to 10% service charge and 6% VAT (on total sales).

2F Japanese Restaurant YAMAZATO

Japanese Christmas Menu

12.24

RMB 1288 per guest

Price is subject to 10% service charge and 6% VAT (on total sales).

33F Teppanyaki Restaurant SAZANKA

Teppanyaki Christmas dinner

12.24

12.24
RMB 1188 per guest
12.23&12.25
RMB 1088 per guest

Price is subject to 10% service charge and 6% VAT (on total sales).

33F French Restaurant CONTINENTAL ROOM

Special Christmas Menu

12.24

12.24
RMB 988 per guest
12.23&12.25
RMB 788 per guest

Price is subject to 10% service charge and 6% VAT (on total sales).

1F Cocktail Lounge Oasis

Homemade Christmas Cakes and Pie’s

Reservations from:11.1~12.24
Pickup date:12.23~12.25
Cheese and Raspberry Mousse Cake---RMB 198

Christmas Strawberry Cream Cake---RMB 258

Chocolate Caps Mousse Cake---RMB 268

Christmas Ginger Bread House with Chocolate Cake---RMB 350

Premium Christmas Hamper

Booking time:11.16~12.24
Pickup date:12.23~12.25
RMB 588

Please order your Hamper 2 days in advance.

Free take away drink when purchasing a Garden Hotel ‘Warmer Cup’ between November 17th – December 31st.
Price: RMB 268

33F Wine & Cocktail Lounge Sky Bar

Afternoon High Tea in a Christmas way!

11/17~12/31

RMB 328 for 2 guests

Special price for 2 glasses Champagne: RMB258

Price is subject to 10% service charge and 6% VAT (on total sales).

1F Cocktail Lounge Oasis



Garden Countdown Party
2018.12.31

RMB 888 per guest
Live Band * Free Flow of Champagne and Cocktails * Snack Combination including Caviar, Lobster and Foie Gras * Lucky Draw
Above rate includes 6% VAT and 10% Service charge.

Arrival Date

Departure Date

Adults

Reservations