| course A | course B |
| Assorted Appetizer | Assorted Appetizer |
| Sautéed Shrimps and Egg White with Crab Egg | Sautéed Prawn and Scallop with Crab Egg |
| Shark’s Fin Soup with Crab Egg | Shark’s Fin Soup with Crab Egg and Wax Gourd |
| Steamed Shrimp Paste and turnip with Crab Egg Sauce | Braised Scallop and Shrimp Paste with Pumpkin Sauce |
| Steamed Shanghai Crab | Steamed Shanghai Crab |
| Fried Noodle with Crab Meat Cantonese Style | Fried Rice with XO Sauce |
| Crab Egg with Pork Dumpling | Steamed Crab-Egg Bun with Soup |
| Mango Pudding | Almond Jelly |
| Seasonal Fruits | Seasonal Fruits |
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