| 1st Week 5/1～5/9 | ||
| A | Fillet of beef Steak Mustard Sauce | 108 |
| B | Sauteed Sea-Bream Beurre Blanc Balsamico | 98 |
| C | Beef and Mushroom Spaghetti Japanese Style | 88 |
| 2st Week 5/10～5/16 | ||
| A | Sauteed Amberijack with Butter Amande | 108 |
| B | Roast Duck Breast with Goose Liver Pineapple Sauce | 98 |
| C | Braised Pork Soy Sauce and Black Pepper with Rice | 88 |
| 3st Week 5/17～5/23 | ||
| A | Grilled Fillet of Beef with Artichokes and Mushroom | 108 |
| B | Tandouri Chicken | 98 |
| C | Seafood Pilaf | 88 |
| 4st Week 5/24～5/31 | ||
| A | Sauteed Lamb Chips Mint Sauce | 108 |
| B | Grilled Salmon with Butter Capers Sauce | 98 |
| C | Rose Special YAKISOBA | 88 |
| Please Choose A, B or C as your main dish. | ||
| Dessert plate will be served of at additional charge of RMB30. | ||
| All lunch set including Today’s Soup, Salad Bar and Coffee or Tea. | ||
| Subject to 15% service charge. | ||
